- sometimes I forget what I’m making
- Cilantro
I’m just going to let the images do the talking since I can’t make real sentences. I’m completely in a food coma. Its awesome. My hair smells like BBQ. nom.
- the makings of cilantro blood orange butter
- they don’t call them blood oranges for nothing
- combined, cilanto, butter, blood orange juice
- mah chicken
- topped with mango, Anaheim chili, and cilantro
- oh cheese
- rolled up, and that chili is stuffed with cheese and cilantro
- my set up
corn with some mango wrapped in foil
My beauitful tri tip
for my bacon wrapped shrimps
on the grill
bacon wrapped shrimps ready for the grill
the end peice oh yes, its perfect
chickens on the grill!
oh yes, look at that chicken
just about everything on the grill
my beautiful chili mango stuffed chicken
oh the golden bacon wrapped skrimps
I can't get enough
the spread
perfection
oh yes, the bacon wrapped shrimp topped with the grilled pineapple. omg.
my plate, thus the bbq coma
It really took me like an hour to post this. I couldn’t concentrate. Im STILL full.
The cilantro, blood orange butter was really good. I loved the bitter taste of the blood orange, and it turned the butter pink!
Baking the bacon first, then wrapping the shrimp with it, was really smart. The shrimps were cooked PERFECTLY. And it wasn’t that expensive either. I bought a half pound of shrimps and a half pound of the thick cut bacon from the butcher. 12 shrimps total, four for each of us. The boys were fighting over the last ones on the plate.
My squash was lacking something this time. I realized that I forgot to drizzle some olive oil and lemon on it. Oh well. Everything else was exceptional as usual.
Tomorrow, we’ll be having leftover grilled pineapple for breakfast, breakfast burritos with tri tip, grilled veggies, eggs, and potatoes.
Now I’m going to bed.
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Saw your post on JS, Im an instant fan!! Here is a little info I received from Goldstar.com I think you may be interested in:
2nd Annual L.A. BBQ Festival: America’s Best BBQ Plus Live Music Santa Monica Pier North Parking Lot (Santa Monica, CA)
Saturday, May. 9 @ Noon – 6:00pm
Sunday, May. 10 @ Noon – 6:00pm
Full Price: $10.00 – $50.00 Our Price: $5.00 – $30.00
This BBQ extravaganza returns to Santa Monica with the best barbecue from around the country, a beer garden, and live entertainment featuring classic rock cover bands and other country and rock acts. The expanded event will unite local BBQ favorites with award-winning pitmasters from Texas, Kansas City and elsewhere. Here is the website http://www.labbqfest.com/
Awesome post!
Continuing the Discussion